TENGPIN TEA

“The Chanel of the Black Tea World”

Taiwan's tea artisans meticulously craft only the finest teas, and Tengpin Tea is a perfect example.

Experience their dedication in every cup.


Received the highest 3-star award from the International Taste and Quality Institute (iTQi) Michelin Flavor Evaluation in Belgium


Gold Medal at the French AVPA World Tea Competition

Handcrafted by experts tracing back seven generations of tea farmers in Taiwan, each celebrated with years of recognition.

Elevate your daily tea ritual with Tengpin Tea, recognized for its exceptional quality by two prestigious international certifications.

Tengpin Tea is grown in the wild, allowing the plants to thrive naturally.

China's renowned specialty tea, tightly rolled with a lustrous green-brown color, reveals a bright orange-red hue when brewed. The leaves exhibit a blend of red and green colors. This tea emits a fragrant orchid aroma that is both elevated and long-lasting.


Tengpin Tea is abundant in tea polyphenols, tea polysaccharides, and theanine, with EGCG (epigallocatechin gallate) making up around 75% to 80% of its polyphenol content. Additionally, Tengpin Tea's tea polysaccharide levels are 3.1 times higher than those found in black tea and 1.7 times higher than in green tea.


Drinking tea regularly can boost metabolism, slow down the aging process, strengthen the immune system, and provide essential minerals and trace elements to support overall wellness.

Our tea represents the enduring bond of six generations and the collaborative spirit of seven. 


The delight lies in discovery.

Once revered and exported globally, Taiwanese tea has faded into obscurity, leaving a cultural void in people's perception of tea.


Now, it's Tengpin Tea's moment to reintroduce the world to the distinctive aroma of Taiwanese tea leaves.


Infused with a fresh tea art aesthetic, Tengpin Tea embraces the rhythms of modern life, empowering the new generation to uphold the legacy and share the enchanting tale of Taiwanese tea.


1 cup of black tea = 6 apples

A cup of black tea equals 6 apples! Astonishing findings from Swedish research.


Tea lovers, rejoice! According to research from the Karolinska Institute in Sweden, individuals who drink four cups of black tea a day have their risk of cerebral thrombosis and cerebral vascular occlusion reduced by approximately 21%. The polyphenols found in tea leaves possess antioxidant properties that can suppress reactive oxygen species, which may lead to various diseases.


Furthermore, compared to green tea or oolong tea, black tea contains a particularly high amount of tannic acid. Tannic acid, a type of polyphenol that produces bitterness, can break down triglycerides and lower cholesterol and blood sugar levels.